The dough moulder is completed with patented, spring-loaded roller systems and fully adjustable side guides. These low-stress moulders handle the most difficult dough with up to 15% protein flour, as well as traditional artisan breads. With superior oven jump and a seamless finish, our versatile machines will speed up production, reduce labor costs and increase the quality of your product.
Automatic bakery machinery, general whose appearance resembles the household washing machine, but the volume is similar with a rice cooker. When in use, first use cup, measuring spoons to get the raw materials in proportion to the machine, cover the lid, set a time, start switch, first the bottom blade rotate to stir the ingredients; after fermentation and molding, start baking; after a total of about two hours, you can get delicious bread.
The dough moulder shapes the dough, which is opened up very flat by the help of two polyamide rollers, at any length and thickness by the means of 2 or 4 rollers. The roller can be adjusted between 0-25 mm without any position. There is a spring scraping mechanism made of stainless steel on the roller. The dough can be shaped at 400mm length due to the polyester woven and resistance increasing long-life conveying band and adjustable roller group.
Automatic bakery machinery, general whose appearance resembles the household washing machine, but the volume is similar with a rice cooker. When in use, first use cup, measuring spoons to get the raw materials in proportion to the machine, cover the lid, set a time, start switch, first the bottom blade rotate to stir the ingredients; after fermentation and molding, start baking; after a total of about two hours, you can get delicious bread.
The dough moulder combines various features as to fine working. The infeed conveyor belt carries the dough to the sheeting rollers where it is sheeted in two gradual stages. For bread moulding, the dough passes to the heavy duty moulding assembly to make a variety of breads, hot dog rolls and bread sticks. Two curling chains and different sizes pressure plates are available.
When used as dough moulder for yeast fried goods, the dough is sheeted and cut with cutters automatically and uniformly. Rotary cutters are available for donuts, bismarks, long johns, croissants and turnovers. You can also sheet basic sweet dough, danish and puff pastry. Namely, any kind of bread can be developed with our equipment.
