Jenny's Blog

The dough moulder shapes the dough, which is opened up very flat by the help of two polyamide rollers, at any length and thickness by the means of 2 or 4 rollers. The roller can be adjusted between 0-25 mm without any position. There is a spring scraping mechanism made of stainless steel on the roller. The dough can be shaped at 400mm length due to the polyester woven and resistance increasing long-life conveying band and adjustable roller group.

This dough moulder is suitable for all dough pieces, including tin bread and small baguette. All rollers are equipped with nylon scrapers which are fixed to the frame. The curling chain is made from stainless steel. Pressing board is adjustable and can be removed for cleaning purposes.